ผู้ช่วยศาสตราจารย์ ดร.สถาพร งามอุโฆษ

Publications

1. Ngamukote S, Yanagisawa M, Ariga T, Ando S, Yu RK. Developmental changes of glycosphingolipids and expression of glycogenes in mouse brains. J Neurochem. 2007;103(6):2327-41.
2. Sirikwanpong S, Dahlan W, Ngamukote S, Sangsuthum S, Adisakwattana S, Nopponpunth V, Himathongkam T. The Alterations of Erythrocyte Phospholipids in Type 2 Diabetes Observed after Oral High-Fat Meal Loading: The FTIR Spectroscopic and Mass Spectrometric Studies. J Clin Biochem Nutr. 2010 ;47(2):111-20.
3. Adisakwattana S, Moonrat J, Srichairat S, Chanasit C, Tirapongporn H , Chanathong B, Ngamukote S, Mäkynen K, Sapwarobol S. Lowering mechanisms of grape seed extract (Vitis vinifera L) and its antihyperlipidemic activity. J Med Plant Res. 2010;4(20): 2113-2120.
4. Ngamukote S, Mäkynen K, Thilawech T, Adisakwattana S. Cholesterol-lowering activity of the major polyphenols in grape seed. Molecules. 2011;16(6):5054-61.
5. Adisakwattana S, Sompong W, Meeprom A, Ngamukote S, Yibchok-Anun S. Cinnamic Acid and its derivatives inhibit fructose-mediated protein glycation. Int J Mol Sci. 2012;13(2):1778-89.
6. Mäkynen K, Jitsaardkul S, Tachasamran P, Sakai N, Puranachoti S, Nirojsinlapachai N, Chattapat V, Caengprasath N, Ngamukote S, Adisakwattana S. Cultivar variations in antioxidant and antihyperlipidemic properties of pomelo pulp (Citrus grandis [L.] Osbeck) in Thailand. Food Chem. 2013;139(1-4):735-43.
7. Caengprasath, N., Ngamukote, S., Mäkynen, K., Adisakwattana, S. The protective effects of Pomelo extract (Citrus grandis L. Osbeck) against fructose-mediated protein oxidation and glycation. EXCLI J. 2013;12:491-502.
8. Thilavech T, Ngamukote S, Abeywardena M, Adisakwattana S. Protective effects of cyanidin-3-rutinoside against monosaccharides-induced protein glycation and oxidation. Int J Biol Macromol. 2015;75:515-20.
9. Suantawee T, Wesarachanon K, Anantsuphasak K, Daenphetploy T, Thien-Ngern S, Thilavech T, Pasukamonset P, Ngamukote S, Adisakwattana S. Protein glycation inhibitory activity and antioxidant capacity of clove extract. J Food Sci Technol. 2015;52(6):3843-50.
10. Thilavech T, Ngamukote S, Belobrajdic D, Abeywardena M, Adisakwattana S. Cyanidin-3-rutinoside attenuates methylglyoxal-induced protein glycation and DNA damage via carbonyl trapping ability and scavenging reactive oxygen species. BMC Complement Altern Med. 2016;16:138.
11. Nunthanawanich P, Sompong W, Sirikwanpong S, Mäkynen K, Adisakwattana S, Dahlan W, Ngamukote S. Moringa oleifera aqueous leaf extract inhibits reducing monosaccharide-induced protein glycation and oxidation of bovine serum albumin. Springerplus. 2016;5(1):1098.
12. Suraphad P, Suklaew PO, Ngamukote S, Adisakwattana S, Mäkynen K. The Effect of Isomaltulose Together with Green Tea on Glycemic Response and Antioxidant Capacity: A Single-Blind, Crossover Study in Healthy Subjects. Nutrients. 2017;9(5) 464; doi: 10.3390/nu9050464.
13. Ngamukote S, Khannongpho T, Siriwatanapaiboon M, Sirikwanpong S, Dahlan W, Adisakwattana S. Moringa oleifera leaf extract increases plasma antioxidant status associated with reduced plasma malondialdehyde concentration without hypoglycemia in fasting healthy volunteers. Chin J Integr Med. 2016 doi: 10.1007/s11655-016-2515-0. [Epub ahead of print]
14. Pasukamonset P, Pumalee T, Sanguansuk N, Chumyen C, Wongvasu P, Adisakwattana S, Ngamukote S. Physicochemical, antioxidant and sensory characteristics of sponge cakes fortified with Clitoria ternatea extract. J Food Sci Technol. 2018 https://doi.org/10.1007/s13197-018-3204-0. [Epub ahead of print]
15. Chusak C, Ying JAY, Zhien JL, Pasukamonset P, Henry CJ, Ngamukote S, Adisakwattana S. Impact of Clitoria ternatea (butterfly pea) flower on in vitro starch digestibility, texture and sensory attributes of cooked rice using domestic cooking methods. Food Chem. 2019;295:646-652.
16. Chamnansilpa N, Aksornchu P, Adisakwattana S, Thilavech T, Mäkynen K, Dahlan W, Ngamukote S. Anthocyanin-rich fraction from Thai berries interferes with the key steps of lipid digestion and cholesterol absorption. Heliyon. 2020; 6(11): e05408.
17. Aksornchu P, Chamnansilpa N, Adisakwattana S, Thilavech T, Choosak C, Marnpae M, Mäkynen M, Dahlan W, Ngamukote S. Inhibitory Effect of Antidesma bunius Fruit Extract on Carbohydrate Digestive Enzymes Activity and Protein Glycation In Vitro. Antioxidants (Basel) 2021; 10(1): 32.
18. Wongpattananukul S, Nungarlee U, Ruangprach A, Sulong S, Sanporkha S, Adisakwattana S. Ngamukote S. Effect of Inca peanut oil on omega-3 polyunsaturated fatty acids, physicochemical, texture and sensory properties in chicken sausage. LWT 2022; 163: 113559.