Doctor of Philosophy Program in Food and Nutrition
(International Program)
(Revised Curriculum 2023)
Our goal is to produce graduates with knowledge and abilities in conducting research and generating new in-depth knowledge, as well as applying such new knowledge effectively in the fields of food and nutrition. They are expected to possess ethical values, moral principles, and a sense of responsibility towards society.
Program Number
25510011100018
Program Name
Doctor of Philosophy Program in Food and Nutrition (International Program)
Degree Name
Doctor of Philosophy (Ph.D.)
Transcript Major
Food and Nutrition:
- Medical Nutrition Therapy or
- Nutritional Biochemistry or
- Applied Food and Nutrition
Duration of Study
The duration of the program is 3 years, with a study period not exceeding 6 academic years for those entering with a master’s degree and not exceeding 8 academic years for those entering with a bachelor’s degree. This period is counted from the first academic semester of admission to the program.
Total Credits Throughout the Program
Type 1.1 for students with a master’s degree
48 credits
Type 1.2 for students with a bachelor’s degree
72 credits
Type 2.1 for students with a master’s degree
48 credits
Type 2.2 for students with a bachelor’s degree
72 credits
Curriculum Structure
Type 1.1 |
Type 1.2 |
Type 2.1 |
Type 2.2 |
|
|---|---|---|---|---|
Total Credits Throughout the Program |
48 |
72 |
48 |
72 |
Courses Credits |
– |
– |
12 |
24 |
Required Courses |
– |
– |
10 |
17 |
Elective Courses |
– |
– |
2 |
7 |
Thesis Credits |
48 |
72 |
36 |
48 |
Note
Branches of Study
There are 3 elective branches of study available to choose from:
- Medical Nutrition Therapy
- Nutritional Biochemistry
- Applied Food and Nutrition
Career Path upon Graduation
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Ph.D.