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M.Sc. /

Master of Science Program in Food and Nutrition

(International Program)

(Revised Curriculum 2023)

Program Information Guide Undergraduate Admission (TCAS)

Our goal is to produce graduates with knowledge and skills in conducting research and generating new knowledge, as well as being able to apply new knowledge in the fields of food and nutrition effectively. They should possess ethics, morality, and social responsibility, along with sufficient knowledge of research methodologies suitable for doctoral-level studies.

Program Number

25510011100029

Program Name

Master of Science Program in Food and Nutrition (International Program)

Degree Name

Master of Science (M.Sc.)

Transcript Major

Food and Nutrition :

  • Medical Nutrition Therapy or
  • Nutritional Biochemistry or
  • Applied Food and Nutrition

Responsible Departments

Department of Nutrition and Dietetics

Duration of Study

2 years, not exceeding 4 academic years

Total Credits Throughout the Program

36 credits

Curriculum Structure
Plan A – Type A1
Plan A – Type A2
Total Credits Throughout the Program
36
36
Courses Credits
–
24
Required Courses
–
15
Elective Courses
–
9
Thesis Credits
36
12

Branches of Study

There are 3 elective branches of study available to choose from:

  1. Medical Nutrition Therapy
  2. Nutritional Biochemistry
  3. Applied Food and Nutrition

Career Path upon Graduation

  • Nutrition advisors in health centers
  • Lecturers and researchers in the field of food and nutrition, both in public and private sectors
  • Representatives for the distribution of medical nutrition products
  • Educational and research institutions

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M.Sc.